Ditters Fruit Cake 500g
Ditters Fruit Cake 500g
Not ordinary fruit cake. A rich, buttery nutty fruit cake handmade in Adelaide since 1967 with 67% premium fruit and whole nuts.
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Our fruit and nut cakes are generously filled with whole nuts, glazed fruit and dried fruit, creating its distinctive richness and texture.
To achieve the perfect slice, use a large, sharp knife and cut portions approximately 2cm thick. Position the knife and press down in one firm, swift motion to glide through the nuts. Avoid a sawing action, as this will cause the cake to crumble.
In hot weather, we recommend refrigerating the cake for at least 1 hour prior to cutting, to firm it up and make it easier to cut.
Slice with confidence, serve with pride — and most importantly, enjoy your Ditters cake!
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Dried Fruit (31%) [Sunmuscats, Sultanas, Mixed Peel, Preservative (223) (sulphites)], Glacé Fruit (26%) [Cherry, Pineapple, Ginger, Apricot, Preservatives (220, 224) (sulphites), Natural Colour (carrot, aronia berry), Citric Acid, Sodium Bicarbonate, Flavour], Nuts (11%) [Almond, Pecan], Sugar, Butter (Cream (Milk), Salt), Egg, Wheat Flour, Baking Powder
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Contains sulphites, almond, pecan, milk, egg, wheat and gluten.
May contain brazil nut, cashew, hazelnut, macadamia, pine nut, pistachio, walnut, peanut, sesame and lupin.
Occasional fruit stones may be present.
Whole nuts are a choking hazard and not recommended for children under the age of 5.
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This cake is handmade and hand garnished resulting in natural variations, including colour and placement/amount of certain ingredients. Because of the whole fruit and nut ingredients in the cake and where they fall in the mixing process, it may not slice cleanly without breakage.
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Made in Australia from at least 59% Australian ingredients with Australian Sunmuscats, Sultanas, Almonds and Pecans.
A nutty fruit cake unlike any other.
Handmade in Adelaide since 1967, our Ditters Fruit Cake is beautifully rich, buttery and generously filled with premium fruit and whole nuts. It's a cake where whole almonds and pecans are just as important as the glacé apricots, ginger, citrus peel and vine fruits, creating a flavour that's uniquely Ditters.
Containing 67% fruit and nuts, every slice is moist, satisfying and wonderfully balanced. The ginger adds gentle warmth, while the pecans bring a rich nuttiness that sets this cake apart from traditional fruit cakes.
Different from our famous Ditters Gourmet Cake, but unmistakably Ditters in every bite, it's perfect for afternoon tea, sharing with family, or giving as a thoughtful gift.
Not ordinary fruit cake. Unmistakably Ditters.
