Ditters Gourmet Cake 500g
Ditters Gourmet Cake 500g
The cake that made Ditters famous. Handmade in Adelaide since 1967 with an extraordinary 89% fruit and nuts, creating a gourmet cake unlike anything else.
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Our fruit and nut cakes are generously filled with whole nuts, glazed fruit and dried fruit, creating its distinctive richness and texture.
To achieve the perfect slice, use a large, sharp knife and cut portions approximately 2cm thick. Position the knife and press down in one firm, swift motion to glide through the nuts. Avoid a sawing action, as this will cause the cake to crumble.
In hot weather, we recommend refrigerating the cake for at least 1 hour prior to cutting, to firm it up and make it easier to cut.
Slice with confidence, serve with pride — and most importantly, enjoy your Ditters cake!
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Dried Fruit (37%) [Dates, Mixed Peel {Orange Peel, Sugar, Glucose and Fructose Syrup, Lemon Peel, Citric Acid, Preservatives (202, 223) (sulphites)}, Sunmuscats, Sultanas], Glacé Fruit (31%) [Pineapple, Cherry, Sugar, Citric Acid, Preservative (220) (sulphites), Natural Colour {carrot, aronia berry}, Flavour], Nuts (22%) (Cashew, Walnut, Almond, Brazil Nut), Egg, Sugar, Gluten Free Flour, Vanilla
Gluten Free Flour Ingredients: Tapioca Starch, Rice Flour, Potato Starch, Corn Starch, Cellulose Powder, Emulsifier (471), Xanthan Gum
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Contains sulphites, cashew, walnut, almond, brazil nut and egg.
May contain hazelnut, macadamia, pecan, pine nut, pistachio, peanut, wheat, gluten, sesame and lupin.
Occasional fruit stones may be present.
This cake is produced in a kitchen that handle wheat flour (gluten).
Whole nuts are a choking hazard and not recommended for children under the age of 5.
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This cake is handmade and hand garnished resulting in natural variations, including colour and placement/amount of certain ingredients.
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Made in Australia from at least 23% Australian ingredients with Australian Sunmuscats, Sultanas and Almonds.
This is the cake that made Ditters famous.
Handmade in Adelaide since 1967, our Ditters Gourmet Cake has become one of Australia's most distinctive fruit cakes. With an extraordinary 89% fruit and nuts, there's just enough cake to hold together generous amounts of premium glacé pineapple, cherries, citrus peel, almonds, cashews, walnuts, Brazil nuts and vine fruits.
It's less like a traditional fruit cake and more like a celebration of fruit and nuts. Every slice is colourful, generously packed and full of flavour, with each ingredient carefully balanced to create a cake that's rich, satisfying and unmistakably Ditters.
Naturally free from added dairy and gluten, it's the centrepiece of countless Christmas tables, celebrations and special occasions, while being just as welcome with a cup of tea any day of the year.
For generations, customers have travelled to Ditters for this cake alone.
Not ordinary fruit cake. This is the cake that made Ditters famous.
