Present it whole as a Christmas centrepiece or slice it thinly to add to a cheese platter or grazing board. We recommend using a large sharp, non-serrated knife in one swift action down.

Dried Fruit (37%) (Dates, Mixed Peel [Preservative (223)], Sunmuscats, Sultanas), Glacé Fruit (31%) (Pineapple, Cherries [Preservative (220, 202, 223), Colour (102, 133, 120)]), Nuts (22%) (Cashews, Walnuts, Almonds, Brazil Nuts), Eggs, Sugar, Gluten Free Flour, Vanilla

Gluten Free Flour Ingredients:
Tapioca Starch, Rice Flour, Potato Starch, Corn Starch, Cellulose Powder, Emulsifier (471), Xanthan Gum

Contains Egg, Cashews, Walnuts, Almonds, and Brazil Nuts. This product is made in a kitchen that also handles gluten. May contain traces of other tree nuts, peanuts and gluten. May contain occasional fruit stones.

Whole nuts are a choking hazard and not recommended for children under the age of 5.

This cake is handmade and hand garnished resulting in natural variations, including colour and placement/amount of certain ingredients. Because of the whole fruit and nut ingredients in the cake and where they fall in the mixing process, it may not slice cleanly without breakage.

Made in Australia from at least 23% Australian ingredients with Australian sunmuscats, sultanas and almonds.

Orders are dispatched within 1-3 business days from our factory in Melrose Park SA 5039 via Australia Post.

Flat rate delivery:

• SA Metro – $10

• SA Regional – $12

• VIC, NSW, ACT, QLD Metro – $15

• VIC, NSW, QLD Regional – $18

• TAS, NT – $18

• WA Metro – $18

• WA Regional – $21

Spend $150 to receive free Australia-wide delivery. There is no packing or delivery charge to collect in store (local pick up).

International delivery is available to most countries. The international delivery charge is based on the total net weight of your order. This is automatically calculated during checkout.