Dark Chocolate Almonds
Dark Chocolate Almonds
Adelaide's favourite dark scorched almonds. Premium roasted Australian almonds coated in rich Belgian dark chocolate for a timeless chocolate classic that's also dairy free.
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Belgian Dark Chocolate (75%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavouring, Glazing Agents (904, 1400)], Almond (25%)
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Contains almond and soy.
May contain brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, milk, peanut, wheat, gluten, sesame, sulphites and lupin.
Whole nuts are a choking hazard and not recommended for children under the age of 5.
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Made in Australia from at least 25% Australian ingredients with Australian Almonds
For years, customers have told us these are the best dark chocolate almonds in Adelaide.
We begin with premium roasted Australian almonds, carefully selected for their fresh crunch and rich roasted flavour, before coating them in smooth Belgian dark chocolate. The result is the perfect balance of crunchy roasted almond and rich cocoa flavour, without being overly bitter.
Often known as dark scorched almonds, they're a favourite for those who enjoy the deeper character of dark chocolate while still appreciating a smooth, balanced finish. They're also dairy free, making them a great choice for those avoiding dairy.
Perfect with coffee, paired with a glass of red wine, or enjoyed as an after-dinner treat, these dark scorched almonds have become a Ditters favourite for good reason.
