Milk Chocolate Macadamias
Milk Chocolate Macadamias
Whole Australian macadamias coated in smooth Belgian milk chocolate. A luxurious combination of creamy chocolate and buttery macadamias that's made for slowing down and savouring.
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Belgian Milk Chocolate (75%) [Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring, Glazing Agents (904, 1400)], Macadamia (25%)
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Contains macadamia, milk and soy.
May contain almond, brazil nut, cashew, hazelnut, pecan, pine nut, pistachio, walnut, peanut, wheat, gluten, sesame, sulphites and lupin.
Whole nuts are a choking hazard and not recommended for children under the age of 5.
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Made in Australia from at least 25% Australian ingredients with Australian Macadamias
Few combinations are as indulgent as chocolate and macadamias.
We start with premium whole Australian macadamias, prized for their rich, buttery flavour and delicate crunch, before generously coating them in silky Belgian milk chocolate. The result is a beautifully balanced treat where the creamy chocolate complements, rather than overpowers, the natural character of the macadamia.
Every bite melts away to reveal the distinctive texture and flavour that has made Australian macadamias famous around the world. Elegant enough for entertaining, thoughtful enough for gifting, and satisfying enough to enjoy with a coffee or after dinner.
Simple ingredients. Premium quality. Pure enjoyment.
