Dark Chocolate Macadamias
Dark Chocolate Macadamias
A more sophisticated take on chocolate macadamias. Creamy Australian macadamias coated in rich Belgian dark chocolate and finished with a dusting of cocoa for a smooth, elegant finish.
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Belgian Dark Chocolate (75%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring, Glazing Agents (904, 1400)], Macadamia (25%)
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Contains soy and macadamia.
May contain almond, brazil nut, cashew, hazelnut, pecan, pine nut, pistachio, walnut, peanut, milk, wheat, gluten, sesame, sulphites and lupin.
May contain almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, peanut, milk, gluten, sesame, sulphites and lupin.
Whole nuts are a choking hazard and not recommended for children under the age of 5.
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Made in Australia from at least 25% Australian ingredients with Australian Macadamias
Dark chocolate lovers, this one's for you.
We begin with premium Australian macadamias, prized for their rich, buttery flavour, before coating them in smooth Belgian dark chocolate and finishing them with a light dusting of cocoa powder. The result is a beautifully balanced chocolate treat with a velvety finish and a satisfying depth of flavour.
The creamy macadamia softens the richness of the dark chocolate, while the cocoa coating adds a refined finish that's less sweet and wonderfully moreish. Made with real dark chocolate, they're an elegant alternative to traditional chocolate-coated nuts. Suitable for vegan and plant-based diets, they're proof that exceptional chocolate doesn't need dairy.
Perfect with coffee, a glass of red wine, or as an after-dinner indulgence, these are made for those who appreciate quality dark chocolate.
