Find Glacé Fruit in Adelaide
About Glacé Fruit
Ditters glacé fruit is a delicious and beautiful treat that can be enjoyed on its own or used as an ingredient in a variety of recipes. The process of glazing and preserving fruit has been around for centuries, and today there are many different ways to create glace fruit. In this blog post, we will explore the different ways to glaze and preserve fruit, the popularity of glacé fruit in Adelaide, and the history and quality of Ditters Glace Fruit.
Ways to Glaze and Preserve Fruit
Glace fruit can be made using a variety of methods, but they all involve coating fruit in a sugar syrup to preserve it and give it a shiny, glazed appearance. The most common method involves simmering the fruit in a sugar syrup until it is translucent and then drying it on a wire rack. Another popular method involves soaking the fruit in a sugar syrup for several days until it becomes saturated and then drying it in an oven. Both methods result in a delicious and beautiful product, and the choice of method often comes down to personal preference and the desired texture of the finished product.
In addition to sugar syrup, glace fruit can also be made using honey, agave nectar, or other sweeteners. Some recipes also call for adding spices or flavorings to the syrup to enhance the flavor of the fruit. Once the fruit has been glazed, it can be stored in an airtight container for several months, making it a convenient and long-lasting ingredient for baking and cooking.
Glacé Fruit in Adelaide
Adelaide, Australia is known for its world-class food, sweets, and baked goods, and glace fruit is no exception. Glace fruit is a popular ingredient in many traditional Australian desserts, such as Christmas pudding, cassata, and fruitcake. In Adelaide, there are several specialty shops and markets that sell glace fruit, including Ditters in Melrose Park which also sells nuts, gourmet fruit cakes, dried fruit, chocolate, and fruit and nut gift hampers.
Ditters Glacé Fruit
Ditters is a family-owned business that has been sourcing and selling high-quality glace fruit since 1947. Based in Adelaide, South Australia, we source the freshest local and imported fruit and uses traditional methods to glaze and preserve it. Our product range includes a variety of fruits, including cherries, apricots, peaches, and figs, as well as mixed fruit assortments, mixed peel, and Australian ginger.
In addition to their traditional glacé fruit, we also offers a range of other products, including fruit mince, marzipan, and chocolate-coated fruit. Their products are available online and at select retailers throughout Australia.
In conclusion, glace fruit is a delicious and versatile ingredient that can be used in a variety of recipes. There are many different ways to glaze and preserve fruit, and the choice of method often comes down to personal preference. In Adelaide, glace fruit is a popular ingredient in many traditional desserts, and Ditters Glace Fruit is a family-owned business that has been producing high-quality glace fruit since 1947. Whether you're a fan of traditional fruitcake or looking for a unique ingredient for your next recipe, glace fruit is a great choice.
“The glacé fruit that I purchased from you was beautiful. I am delighted to tell you that my cake won a blue ribbon at the 2022 Sydney Royal Easter Show. I couldn’t have done it without your quality fruit. Thank you for the standard of fruit you are providing, it has become difficult to find in Australia for the past few years.”
• Welcome to Ditters •
Ditters is a family-owned, South Australian food business in Adelaide. Famous for finest quality nuts, gourmet fruit and nut cakes, glacé fruit, dried fruit, chocolate and gift hampers.