Glace Pear
Glace Pear
The cheeseboard hero. Premium glacé pear halves with a delicate sweetness and beautifully soft texture, made for entertaining, baking and sharing.
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Sugar, Pear, Glucose Syrup, Citric Acid, Preservative (224) (sulphites)
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Contains sulphites.
May contain almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, peanut, gluten and wheat.
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The size, appearance, texture and taste can vary due to the variable nature of fruit. The number of pieces may also vary according to weight.
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Store airtight in a cool, dark and dry place. May be refrigerated.
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Product of Asia. Packed in Adelaide by Ditters.
The perfect finishing touch for a cheeseboard.
Our premium glacé pear halves are carefully selected for their delicate sweetness, tender texture and elegant appearance. Gently glazed to enhance the fruit's natural flavour, they're wonderfully versatile and bring a touch of sophistication to every occasion.
While they're equally delicious in cakes and desserts, Glacé Pear has become a favourite for modern cheeseboards. Its gentle sweetness pairs beautifully with creamy brie, blue cheese, aged cheddar and artisan crackers, creating a memorable combination that's sure to impress guests.
Naturally vegan and gluten free, with no artificial colours or flavours, our Glacé Pear is a timeless entertaining favourite that's just as enjoyable shared with friends as it is straight from the tray.
