Glace Ginger
Glace Ginger
Australian-made glacé ginger at its finest. Soft, tender pieces of premium glacé ginger with a gentle warmth that's perfect for baking, desserts and entertaining.
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Ginger (55%), Cane Sugar
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May contain almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, peanut, gluten and wheat.
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Product of Australia
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The size, appearance, texture and taste can vary due to the variable nature of ginger. The number of pieces may also vary according to weight.
Soft, fragrant and full of character.
Made in Australia from premium ginger, our Glacé Ginger has a beautifully soft texture and a delicate balance of natural sweetness and gentle spice. Carefully glazed to preserve its flavour, it's a favourite ingredient for bakers who appreciate quality and consistency.
A classic addition to fruit cakes, puddings and biscuits, Glacé Ginger is also delicious in ice cream cakes, desserts and cheeseboards, adding a subtle warmth that pairs beautifully with creamy and rich flavours.
Naturally vegan and gluten free, with no artificial colours or flavours, it's an Australian-made favourite that brings something a little different to every recipe.
