Australian Currants
Australian Currants
Australian currants packed with rich flavour and natural sweetness. Small in size but big on character, they're a baking essential that belongs in every well-stocked pantry.
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Dried Currants, Vegetable Oil
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May contain almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, peanut, sesame, sulphites and lupin.
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Product of Australia
Good things often come in small packages.
Australian Currants may be tiny, but they bring a rich, concentrated flavour that has made them a favourite ingredient for generations of bakers. Their natural sweetness and deep fruit flavour add character to everything from fruit cakes and hot cross buns to muffins, biscuits, and fruit loaves.
They're equally at home stirred through muesli, scattered over porridge, or enjoyed by the handful as a simple snack. Their small size means they distribute beautifully through baking, ensuring every bite is packed with flavour.
Like all natural fruit, each season brings its own unique characteristics. Size, colour, texture, and sweetness may vary, reflecting the natural variation of Australian-grown fruit.
Versatile, dependable, and full of flavour, Australian Currants are one of those pantry staples that always seem to find a use.
