Natural Australian Walnuts
Natural Australian Walnuts
Raw Australian walnuts for cooking and baking. Walnuts are wonderfully versatile and can be used in many savoury and sweet dishes. They are particularly delicious roasted. Chop and use them raw in muffins and cakes; combine with basil, olive oil and parmesan to make pesto; or roast and toss them on a salad for added fibre and texture.
Plant Based, Vegan, Gluten Free
Produced in Australia
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Australian Walnuts
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Contains tree nuts (Walnuts). May contain traces of other tree nuts, soy, sulphites, peanuts, wheat, sesame and lupin.
Whole nuts are a choking hazard and not recommended for children under 4.
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Store in an airtight bag or container in a cool, dry place. They can be stored in the fridge or freezer, but bring them back to room temperature for best flavour before eating.
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