Natural Macadamias
Natural Macadamias
Raw macadamias for snacking, cooking or baking. Enjoy them raw with dried apricots or dry roast them for cheese boards, salads and dried fruit and nut mixes. Use them in your favourite pesto recipe in place of pine nuts or in homemade bread. Macadamias are also delicious in cakes and biscuits.
Plant Based, Vegan, Gluten Free
Produced in Australia
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Australian Macadamia Kernels
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Contains tree nuts (macadamias) and may contain traces of other tree nuts, peanuts, sesame, sulphites and lupin.
Whole nuts are a choking hazard and not recommended for children under 4.
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Store in an airtight bag or container in a cool, dry place for up to 5 months. They can be stored in the fridge for up to a year, but bring them back to room temperature for best flavour before eating.
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Local Pick Up
Domestic Standard Post
Domestic Express Post
International Standard Post
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